Make Every Night a Winning Night with These Sinful Lucky Casino Crepes
We were young, in love, and ready to explore the city of sin together. It was at the iconic Bellagio Hotel and Casino where we had our first taste of Lucky Casino Crepes.
The Bellagio was like a dazzling oasis in the desert, with its stunning fountains, luxurious accommodations, and world-class dining options. We felt like royalty as we strolled hand in hand through the opulent lobby, taking in the sights and sounds of the casino floor.
In a large mixing bowl, whisk together the flour, eggs, milk, water, and salt until smooth.
Heat a small non-stick pan over medium heat. Brush the pan with some of the melted butter.
Pour about 1/4 cup of the crepe batter into the pan, and use a spatula to spread it out into a thin circle. Cook the crepe for about 1-2 minutes, or until the bottom is lightly golden.
Carefully flip the crepe and cook the other side for an additional 1-2 minutes. Repeat with the remaining batter, adding more butter to the pan as needed.
Serve the crepes hot with your choice of filling, such as fresh fruit, whipped cream, or chocolate sauce. Enjoy!
Elevate your avocado toast with smoked salmon and eggs
As a child, my Sunday mornings were often filled with the delicious aroma of my mother’s homemade Eggs Benedict. She would carefully prepare each ingredient with love and attention, from the perfectly poached eggs to the tangy hollandaise sauce.
But it wasn’t until I moved out on my own and started experimenting with my own twists on the classic recipe that I discovered the magic of adding avocado and smoked salmon. The creamy avocado added a rich and velvety texture, while the smoky salmon added an unexpected depth of flavor.
I’ve since made this version of Eggs Benedict my own, and it has become a staple at my weekend brunch gatherings. Every time I make it, I’m transported back to those cozy Sunday mornings with my family. And I love watching the delight on my friends’ faces as they take their first bite of this delicious and unique twist on a classic dish.
Whether you’re a brunch enthusiast or just looking for a new and delicious breakfast option, I highly recommend giving this recipe a try. It’s sure to become a new favorite!
Eggs Benedict with Avocado and Smoked Salmon
Ingredients:
2 English muffins
2 eggs
1 avocado
4 oz smoked salmon
2 tbsp butter
2 tbsp white vinegar
1 tbsp lemon juice
Salt and pepper to taste
Paprika for garnish
Instructions:
Fill a medium saucepan with water and add the white vinegar. Bring to a gentle boil over medium-high heat.
Meanwhile, toast the English muffins until they are golden brown and set aside.
Peel and slice the avocado and set aside.
Once the water is boiling, carefully crack the eggs into the saucepan, one at a time. Cook the eggs for about 3 minutes, or until the whites are cooked and the yolks are still soft.
Carefully remove the eggs from the saucepan and place them on a paper towel to drain.
Place the English muffins on a serving plate and top each one with a slice of avocado, a slice of smoked salmon, and a poached egg.
In a small saucepan, melt the butter over medium heat. Once the butter is melted, add the lemon juice and season with salt and pepper to taste.
Drizzle the lemon butter sauce over the eggs and smoked salmon, and garnish with a sprinkle of paprika. Serve immediately.
Impress Your Loved One with These Delicious Cinnamon Roll Pancakes
Today, I want to share with you a delicious breakfast recipe that my husband makes for me every Mother’s Day – Cinnamon Roll Pancakes.
These pancakes are absolutely divine, with a warm and spicy cinnamon flavor, crunchy pecans, and a creamy cream cheese frosting on top. Every time I take a bite, I am transported to a cozy little breakfast nook, surrounded by the people I love.
But the best part about these pancakes is the story behind them. Every year, on Mother’s Day, my husband wakes up early, dons his apron, and gets to work in the kitchen. He’s not a professional chef, mind you, but he’s a wizard with a whisk and a spatula.
As he flips the pancakes, he tells me funny stories from our lives together, and I can’t help but laugh until my sides hurt. And when he brings the pancakes to the table, they’re always perfectly golden brown and drizzled with just the right amount of cream cheese frosting.
In short, these Cinnamon Roll Pancakes are not just a delicious breakfast treat – they’re a love letter from my husband to me, and I cherish them every year. I’m so grateful to have a husband who loves me enough to make me these special pancakes every Mother’s Day, and who is always there to support and care for me.
In addition to being an amazing cook, my husband is also incredibly smart and kind. He’s a computer programmer by trade, and he’s always at the forefront of the latest technology. But despite his busy schedule and demanding job, he always makes time for me and our family.
I hope you’ll give this recipe a try, and maybe even share it with someone you love. Until next time, happy cooking!
Ingredients:
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 cup milk
1 egg
1 tablespoon melted butter
1/4 cup chopped pecans
1/4 cup cream cheese frosting
Instructions:
In a medium bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
In a separate bowl, whisk together the milk, egg, and melted butter.
Add the wet ingredients to the dry ingredients and stir until just combined.
Heat a non-stick skillet over medium heat and lightly coat with cooking spray.
Drop about 1/4 cup of batter onto the skillet for each pancake. Sprinkle some chopped pecans on top of each pancake.
Cook the pancakes for about 2-3 minutes, or until bubbles start to form on the surface. Flip the pancakes and cook for an additional 1-2 minutes, or until cooked through.
Transfer the pancakes to a plate and spread a dollop of cream cheese frosting on top of each pancake.
As I stood in my kitchen, staring at the ingredients for my overnight oats parfait, I couldn’t help but feel a wave of nostalgia wash over me. It had been over 20 years since I last saw my college sweetheart, and I was about to come face to face with him at our reunion.
I grabbed the rolled oats, feeling their rough texture between my fingers, and thought about the late nights we spent studying together in the library. I poured in the milk, watching it swirl and combine with the oats, and remembered the lazy Sunday mornings we spent cuddled up in bed, sipping coffee and talking about our dreams.
I added the yogurt, feeling its cool, creamy texture, and thought about the many arguments we had over the years. We were young and passionate, and we didn’t always see eye to eye. But despite our differences, we always managed to find our way back to each other.
I drizzled honey over the top, watching it glisten and sparkle in the light, and thought about the day we broke up. It was a devastating blow, and for a long time, I didn’t think I would ever recover. But time has a way of healing wounds, and over the years, I slowly began to move on with my life.
As I placed the bowl in the refrigerator to chill overnight, I felt a mix of emotions. I was excited to see my college sweetheart again, but I was also nervous. Would he still be the same person I fell in love with all those years ago?
The next morning, I carefully layered the oats with the mixed berries and nuts, feeling the crunch of the nuts between my teeth. I took a bite, and the flavors exploded in my mouth. The tartness of the berries, the sweetness of the honey, and the creaminess of the yogurt all came together in perfect harmony.
I grabbed my overnight oats parfait and headed to the reunion, my heart pounding in my chest. When I saw my college sweetheart for the first time in over 20 years, I was struck by how little he had changed. His eyes still sparkled with the same intensity, and his smile still lit up the room.
We spent the evening catching up, reminiscing about old times, and laughing at all the silly things we did in college. As the night wore on, I felt a familiar spark begin to reignite between us.
By the end of the night, we were holding hands, and I knew that we had found our way back to each other. As the night came to a close, my college sweetheart and I found ourselves standing outside under the stars, holding hands and gazing into each other’s eyes.
“I can’t believe it’s been so long,” he said, his voice filled with emotion. “I’ve thought about you so many times over the years.”
“I’ve thought about you too,” I replied, feeling my heart swell with love. “I never forgot about you.”
“I never forgot about you either,” he said, leaning in closer. “And I never stopped loving you.”
And with those words, he leaned in and kissed me, and all the years melted away. It was as if no time had passed at all, and we were back in our college dorms, young and in love.
We spent the rest of the night wrapped in each other’s arms, exploring each other’s bodies and rekindling the passion we once shared. As we made love under the stars, I felt a deep sense of love and connection, and I knew that we were meant to be together.
As I drove home, I couldn’t stop smiling. The overnight oats parfait may have been a simple recipe, but it had given me the most precious gift of all: a second chance with the love of my life.
Ingredients:
1/2 cup rolled oats
1/2 cup milk (dairy or non-dairy)
1/2 cup plain yogurt
1 tablespoon honey
1/2 cup mixed berries (such as blueberries, strawberries, and raspberries)
1/4 cup chopped nuts (such as almonds, walnuts, or pecans)
1 tablespoon chia seeds (optional)
Instructions:
In a medium-sized bowl, combine the oats, milk, yogurt, and honey. Stir until well combined.
Cover the bowl with plastic wrap or a lid and place it in the refrigerator to chill overnight.
In the morning, remove the oats from the fridge and give them a stir.
In a jar or glass, layer the oats with the mixed berries and nuts.
If desired, sprinkle the chia seeds over the top for added crunch and nutrition.
Enjoy your overnight oats parfait cold, or warm it up in the microwave for a cozy breakfast.
Breakfast In Bed 